Creamy Turkey Noodle Soup
This easy recipe for Creamy Turkey Noodle Soup is the perfect way to put your holiday leftovers to use. Just 10 minutes of active prep!
Servings: 8 servings
Calories: 325kcal
Cost: $12.98 or $1.63/serving
Equipment
Ingredients
- 2 tbsp avocado oil
- 1 medium yellow onion diced
- 3 carrots chopped
- 3 celery stalks chopped
- 8 garlic cloves minced
- 8 cups low-sodium chicken broth
- 1 tbsp Italian seasoning
- 2 tsp fresh thyme leaves
- 1 tsp fresh chopped rosemary
- 1 tsp salt
- ¼ tsp black pepper
- 6 oz dry egg noodles
- 3 cups chopped leftover turkey meat
- ½ cup heavy cream
- ½ cup freshly shredded parmesan cheese
- fresh thyme leaves and/or shaved parmesan optional for garnish
Instructions
- Add the oil to a large Dutch oven or pot and heat over medium heat. Add the onion, carrots, and celery and saute for 5 minutes, stirring occasionally. Add the garlic and saute another 30 seconds.
- Add the chicken broth, Italian seasoning, fresh thyme, fresh rosemary, salt, and pepper and bring to a boil. Once boiling, reduce to a simmer and add the egg noodles. Stir and simmer for 5 minutes. Remove from heat.
- Stir in the turkey meat, heavy cream, and freshly shredded parmesan. Stir continuously until everything is combined and heated through, and the parmesan is melted.
- Serve garnished with fresh thyme/and or shaved parmesan if desired.
Nutrition
Calories: 325kcal | Carbohydrates: 22g | Protein: 26g | Fat: 14g | Sodium: 530mg | Fiber: 2g
