Creamy Marry Me Chicken Soup
Warm up with this creamy Mary Me Chicken Soup, made with tender chicken, sun-dried tomatoes, hearty pasta, and vibrant Italian flavors. Perfect for cozy nights in or hosting dinner party guests!
Servings: 8 servings
Calories: 374kcal
Cost: $15.93 or $1.99/serving
Equipment
Ingredients
- 8 oz dry ditalini pasta (or other small pasta)
- 3 tbsp sundried tomato oil (from the jar)
- 1 medium yellow onion diced
- 3 medium carrots chopped
- 3 celery stalks chopped
- 8 garlic cloves minced
- ¼ cup tomato paste
- 1 tbsp unsalted butter
- ⅓ cup chopped sundried tomatoes
- 8 cups low-sodium chicken broth
- 1 tbsp Italian seasoning
- 1 tsp dry oregano
- ½ tsp dry basil
- 1 ¼ tsp salt
- ½ tsp black pepper
- 3 cups shredded chicken (I used rotisserie)
- ¾ cup heavy cream
- ¾ cup freshly shredded parmesan cheese
- chopped fresh basil optional for garnish
Instructions
- Cook the pasta according to the manufacturer's instructions, drain and set aside.
- Add the sundried tomato oil to a large Dutch oven or pot and heat over medium heat. Add the onion, carrots, and celery and saute for 5 minutes, stirring occasionally. Add the garlic and saute another 30 seconds.
- Add the tomato paste and butter. Once the butter is melted, stir until the veggies are evenly coated with the tomato pasta. Add the sundried tomatoes and saute for 2-3 minutes.
- Stir in the chicken broth and seasonings, and bring to a boil. Once boiling, reduce to a simmer and simmer for 10 minutes. After the 10 minutes, remove from heat.
- Stir in the shredded chicken, heavy cream, parmesan cheese, and cooked noodles. Stir until the cheese is melted and everything is heated through. Serve garnished with fresh basil if desired!
Nutrition
Calories: 374kcal | Carbohydrates: 29g | Protein: 24g | Fat: 18g | Sodium: 693mg | Fiber: 3g
