Creamy Jalapeno Popper Dip
Gussy up your game day table with my easy, cheesy Bacon Jalapeño Popper Dip recipe!
Servings: 8 servings
Calories: 258kcal
Cost: $6.90 or $0.86/serving
Equipment
- 1 8x8 baking dish or cast iron skillet
Ingredients
- 8 oz cream cheese (softened to room temperature)
- ¾ cup plain Greek yogurt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 cups shredded cheddar cheese divided
- 6 cooked bacon strips crumbled and divided
- 3 jalapeno peppers deseeded and finely diced, divided
Instructions
- Preheat the oven to 350℉.
- In a mixing bowl, stir together the room temperature cream cheese, Greek yogurt, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.
- Fold in the shredded cheese, crumbled bacon, and diced jalapeno peppers, reserving 2-3 tbsp of each for sprinkling on the top of the dip.
- Spoon the dip mixture into your 8x8 baking dish or small cast iron skillet and smooth into an even layer. Top with the remaining shredded cheese, bacon, and jalapeno peppers.
- Bake in the preheated oven for 20 minutes, then serve with tortilla chips and/or veggies!
Nutrition
Calories: 258kcal | Carbohydrates: 5g | Protein: 12g | Fat: 22g | Sodium: 541mg
