Creamy Cheeseburger Soup
Enjoy all the flavors of your favorite American meal with my Creamy Cheeseburger Soup. Ready in under an hour w/ just 15 mins of active prep!
Servings: 6 servings
Calories: 439kcal
Cost: $16.16 or $2.69/serving
Equipment
- 1 5 or 6 qt Dutch Oven or large pot
Ingredients
- 1 lb ground beef
- 2 tbsp avocado oil
- 1 yellow onion diced
- 2 medium carrots diced
- 2 medium celery stalks diced
- 1 tsp smoked paprika
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ cup all-purpose flour
- 4 garlic cloves minced
- 4 cups low-sodium broth (beef or chicken)
- 2 medium yellow potatoes peeled and diced
- 2 cups shredded cheddar cheese
- ½ cup half n half
- chives and/or bacon optional for garnish
Instructions
- Add the ground beef to a large Dutch oven or pot and heat over medium heat. Brown the ground beef, crumbling it as it cooks.
- Add the oil, onion, carrots, celery, smoked paprika, Italian seasoning, and salt, and saute another 4-5 minutes.
- Add the flour and minced garlic and cook another minute, stirring frequently.
- Stir in the broth and potatoes, and bring the soup to a boil, stirring occasionally. Once boiling, reduce to a simmer, cover, and cook for 20 minutes.
- Once the potatoes are fork-tender, remove from heat and stir in the cheese and half n half. Continue to stir until the cheese has melted and everything is well combined. Serve with chives and/or crumbled bacon!
Nutrition
Calories: 439kcal | Carbohydrates: 26g | Protein: 33g | Fat: 23g | Sodium: 554mg | Fiber: 3g
