Creamy Baked Brie With Jam
Creamy baked brie topped with honey, fig jam, and pecans for an easy, no-pastry holiday appetizer.
Servings: 6 servings
Calories: 218kcal
Cost: $8.78 or $1.46/serving
Ingredients
- 8 oz Brie round removed from packaging
- 1 tbsp honey
- ⅓ cup fig jam (or other jam of choice)
- ¼ cup chopped pecans (or walnuts or pistachios)
Instructions
- Preheat oven to 350℉ and line a small baking sheet with parchment paper.
- Remove the brie from it's packaging and cut a crosshatch pattern roughly ½ inch deep into the top of the brie round. Place the brie on the prepared baking sheet.
- Drizzle it with the honey, then spread the jam in an even layer on top of the brie, spreading it to the edges.
- Top with chopped nuts, then bake in the preheated oven for 16-18 minutes, until the brie just starts to lose its shape.
- Serve immediately with crackers, toasted baguette, and fruit!
Video
Nutrition
Calories: 218kcal | Carbohydrates: 16g | Protein: 8g | Fat: 14g | Sodium: 244mg
