Cranberry Jalapeno Dip w/Whipped Cream Cheese
This deliciously simple Whipped Cream Cheese Cranberry Jalapeno Dip is the easy, seasonal appetizer your holiday table needs.
Servings: 12 servings
Calories: 163kcal
Cost: $9.86 or $0.82/serving
Equipment
- 1 stand mixer or electric mixer
Ingredients
Cranberry Jalapeno Topping:
- 12 oz fresh or frozen cranberries
- ¼ cup maple syrup
- 5 green onions chopped
- 1 jalapeno seeded and finely chopped
- 1 lime juiced
- ¼ tsp salt
Whipped Cream Cheese:
- 16 oz cream cheese softened to room temperature
- ¼ cup whole milk
Instructions
- Add cranberries to a food processor and pulse a few times, or until roughly chopped. Transfer to a mixing bowl.
- Stir in the maple syrup, green onions, jalapeno, lime juice, and salt until well combined. Set aside until ready to serve.
- Add the softened cream cheese and milk to a stand mixer fitted with the whisk attachment and whisk on medium speed for 2-3 minutes, until smooth.
- Transfer the whipped cream cheese to a serving dish, the top with the cranberry mixture. Serve with crackers or cinnamon pita chips!
Nutrition
Calories: 163kcal | Carbohydrates: 10g | Protein: 3g | Fat: 13g | Sodium: 192mg | Fiber: 1g
