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5 from 1 vote

Cottage Cheese Ice Cream

Creamy chocolate chip cottage cheese ice cream with 12 grams of protein, and no ice cream maker needed.
Prep Time5 minutes
Freeze Time:4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 4 cups
Calories: 249kcal
Author: Megan Byrd, RD
Cost: $4.91 or $0.61/serving

Equipment

Ingredients

  • 3 cups full-fat cottage cheese
  • ½ cup pure maple syrup
  • 3 tbsp peanut butter
  • ½ cup semi-sweet chocolate chips

Instructions

  • Add the cottage cheese, maple syrup, and peanut butter to a food processor or blender and blend until completely smooth.
  • Transfer the mixture to a freezer-safe container or metal loaf tin and stir in the chocolate chips.
  • Cover and freeze for at least 4 hours, or until solid enough to scoop. Serve!

Nutrition

Serving: 0.5cup | Calories: 249kcal | Carbohydrates: 29g | Protein: 12g | Fat: 10g | Sodium: 278mg | Fiber: 2g
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