Cottage Cheese Egg Salad
This Cottage Cheese Egg Salad blends cottage cheese smooth before folding in hard-boiled eggs, fresh herbs, Dijon, and lemon — a creamy, high-protein lunch ready in just 10 minutes.
Servings: 4 servings
Calories: 171kcal
Cost: $3.94 or $0.99/serving
Equipment
Ingredients
- ½ cup cottage cheese (I used 2%)
- 6 large hard-boiled eggs
- 2 tbsp mayonnaise
- 1 green onion chopped
- 2 tbsp chopped fresh chives
- 1 tbsp chopped fresh dill
- 1 tbsp Dijon mustard
- 1 ½ tsp fresh lemon juice
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Using a food processor, blend the cottage cheese until smooth, then transfer it a mixing bowl.
- Chop your hard-boiled eggs and add them to the mixing bowl, along with the remaining ingredients.
- Stir until well combined, then serve!
Video
Nutrition
Calories: 171kcal | Carbohydrates: 3g | Protein: 13g | Fat: 11g | Sodium: 617mg
