Add the cottage cheese, maple syrup, peanut butter, vanilla, and salt to a high speed blender and blend until completely smooth. Transfer the mixture to a medium mixing bowl.
Add almond flour and protein powder to the mixing bowl and stir until everything is well combined.
Fold in the mini chocolate chips. Place in the fridge for an hour to set up a little more, or eat right away! Store in the fridge for up to 5 days.