Cinnamon Sugar Rhubarb Bread
My wholesome, whole wheat Cinnamon Sugar Rhubarb Bread is the perfect way to celebrate spring.
Servings: 8 slices
Calories: 295kcal
Cost: $5.17 or $0.65/slice
Equipment
- 1 loaf pan
Ingredients
- ¾ cup unsweetened almond milk (or milk of choice)
- ¾ cup granulated sugar
- ⅓ cup avocado oil
- ¼ cup fresh orange juice
- 1 large egg
- 2 tsp vanilla extract
- 2 cups whole wheat pastry flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt
- 1 ½ cups chopped rhubarb
Cinnamon Sugar Mix:
- 1 tbsp granulated sugar
- ¼ tsp ground cinnamon
Instructions
- Preheat oven to 350℉ and grease a loaf pan. In a small bowl, stir together the cinnamon sugar ingredients and set aside.
- In a large mixing bowl, whisk together the almond milk, sugar, oil, orange juice, egg, and vanilla until smooth.
- Stir in the flour, baking powder, 1 tsp cinnamon, and salt until almost mixed.
- Add the chopped rhubarb and stir until well combined.
- Transfer the batter into the prepared loaf pan, then sprinkle with the cinnamon sugar mix. Bake in the preheated oven for 65-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool completely, then slice and serve!
Nutrition
Serving: 1 slice | Calories: 295kcal | Carbohydrates: 45g | Protein: 5g | Fat: 11g | Sodium: 218mg | Fiber: 5g
