Start your day with my easy Chocolate Oatmeal Protein Cookies recipe! These make-ahead treats are filling & rich—perfect for sweet cravings.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Breakfast, Snack
Cuisine: American
Servings: 12cookies
Calories: 300kcal
Author: Megan Byrd, RD
Cost: $5.02 or $0.42 per cookie
Ingredients
3cupsold fashioned rolled oats
1cupapple sauce
1cupchunky peanut butter(or other nut butter)
¼cupground flaxseed
¼cupchia seeds
¼cupmaple syrup
¼cupunsweetened cocoa powder
¼cupmini chocolate chips
1tspvanilla extract
Instructions
Preheat the oven to 325°. Line a cookie sheet with parchment paper.
Mix all of the ingredients in a medium bowl until well combined. Note, if peanut butter is a bit dry, it helps to warm it in the microwave for 10-15 seconds before mixing.
Shape into 12 balls, and mash down with your palm to flatten into a cookie shape, arranging evenly on the lined cookie sheet. Each cookie is roughly a heaping ¼ cup of the cookie mixture.
Bake for 15 minutes in the preheated oven. Allow to cool, and serve!
Store in an airtight container for up to 7 days at room temperature.