Chocolate Chip Waffles
My Chocolate Chip Waffles feature everyday pantry staples, a dash of whole grain goodness, & an abundance of irresistible, melty chocolate chips.
Servings: 8 waffles
Calories: 362kcal
Cost: $6.29 or $0.79/waffle
Equipment
- 1 waffle maker
Ingredients
- 1 ½ cups milk of choice I used almond milk
- ⅓ cup avocado oil
- ¼ cup maple syrup
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups whole wheat pastry flour (or half all-purpose and half whole wheat flour)
- 1 tbsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- ¾ cup mini chocolate chips
Instructions
- In a large mixing bowl, stir together the milk, oil, maple syrup, and vanilla.
- Whisk in the 2 eggs.
- Add the flour, baking powder, cinnamon, and salt. Stir until just combined, a few lumps are okay!
- Stir in the mini chocolate chips, then set the batter aside to rest for about 5 minutes.
- Meanwhile, preheat your waffle iron. Once preheated, spray with nonstick cooking spray and pour the batter onto the waffle iron. Cook according to your waffle iron's instructions. (Mine was about ½ cup of batter per waffle well and set to 4 minutes of cook time).
- Serve with your favorite waffle toppings!
Nutrition
Serving: 1waffle | Calories: 362kcal | Carbohydrates: 47g | Protein: 6g | Fat: 17g | Sodium: 307mg | Fiber: 6g
