Balsamic Vinaigrette
This homemade balsamic vinaigrette comes together in just 5 minutes in a blender and tastes better than anything you can buy at the store. Made with simple pantry staples like balsamic vinegar, Dijon mustard, honey, and garlic — no preservatives, no mystery ingredients, just real food.
Servings: 5 servings
Calories: 157kcal
Cost: $2.19 or $0.44/serving
Equipment
- 1 high speed blender or food processor
Ingredients
- ⅓ cup avocado oil or olive oil
- ¼ cup balsamic vinegar
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1 tsp fresh lemon juice
- 2 cloves garlic
- ½ tsp salt
Instructions
- Add all ingredients to a high-speed blender or food processor and blend until smooth.
- Transfer to a mason jar and store in the fridge up to 1 week.
Video
Notes
This recipe makes just under 2/3 cup (about 10 tbsp) of balsamic vinegar dressing!
Nutrition
Serving: 2tbsp | Calories: 157kcal | Carbohydrates: 6g | Fat: 15g | Sodium: 311mg
