Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Slow Cooker Chicken Enchiladas
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
American, Mexican
Servings:
8
servings
Calories:
478
kcal
Author:
Megan Byrd, RD
Cost:
$15.99 or $1.99/serving
Equipment
1
slow cooker
Ingredients
2
lbs
chicken breasts
boneless/skinless
28
oz
homemade enchilada sauce
15
oz
canned black beans
low sodium, drained and rinsed
3.8
oz
canned sliced olives
12
small
corn tortillas
cut into strips
2
cups
shredded cheddar cheese
divided
2
bell peppers
sliced
Instructions
Add the chicken breasts and enchilada sauce to your slow cooker, making sure the chicken is covered in the sauce. Cook on low for 6-7 hours.
After 6-7 hours, shred the chicken in the slow cooker.
Stir in the black beans, olives, strips of tortilla, and 1 cup of cheese until combined.
Top with the bell peppers and remaining cheese. Cover and slow cook for another 1 hour.
Serve with your favorite enchilada toppings!
Nutrition
Serving:
1.5
cups
|
Calories:
478
kcal
|
Carbohydrates:
33
g
|
Protein:
47
g
|
Fat:
18
g
|
Sodium:
885
mg
|
Fiber:
7
g