5-Minute Watermelon Sorbet
This quick & easy Homemade Watermelon Sorbet tastes like a frozen scoop of summer! Just 4 ingredients & 5 minutes prep required.
Servings: 6 servings
Calories: 121kcal
Cost: $2.03 or $0.33/serving
Equipment
Ingredients
- 6 cups frozen watermelon chunks
- 1 cup watermelon syrup (or simple syrup, agave, or honey)
- ½ cup water
- 2 tbsp fresh lime juice
Instructions
- Add 3 cups watermelon, ½ cup syrup, ¼ cup water, and 1 tbsp lime juice to a high-speed blender. Blend until smooth, pausing to push the watermelon sorbet down if the blades get stuck.
- Transfer the watermelon sorbet to a metal loaf tin or other freezer-safe container and place in the freezer.
- Repeat these steps with the remaining ingredients, then serve immediately or store covered in the freezer for up to 1 week.
Video
Nutrition
Calories: 121kcal | Carbohydrates: 31g | Sodium: 3mg | Fiber: 1g
