5-Minute Lemon Sorbet (No Churn)
Bright, tart homemade lemon sorbet made in a blender with just 3 ingredients in 5 minutes — no ice cream maker needed! Naturally dairy-free, vegan, and budget-friendly!
Servings: 6 servings
Calories: 164kcal
Cost: $2.40 or $0.40/serving
Equipment
Ingredients
- 5-6 cups ice (depending on texture preference)
- 1 ½ cups simple syrup
- ¾ cup fresh lemon juice (about 5-6 lemons)
Instructions
- Add 5 cups of ice, simple syrup, and lemon juice to a high-speed blender. Blend until smooth, pausing to push the lemon sorbet down if the blades get stuck.
- Note: If the sorbet is too slushy or thin, add more ice ½ cup at a time and blend again until smooth and your preferred texture.
- Serve now, or transfer to a freezer-safe container, cover, and freeze until more solid!
Video
Nutrition
Calories: 164kcal | Carbohydrates: 40g
