2-Ingredient Cottage Cheese Flatbread
This easy 2-Ingredient Cottage Cheese Flatbread recipe comes together in just a few simple steps. Light, fluffy, & protein-packed!
Servings: 8 flatbreads
Calories: 203kcal
Equipment
Ingredients
- 2 cups cottage cheese
- 2 ¼ - 2 ¾ cups self-rising flour depending on moisture level
Instructions
- Add the cottage cheese to a food processor or high-speed blender and blend until smooth. Transfer to a medium mixing bowl.
- Add 2 ¼ cups self-rising flour to the bowl and stir until a ball of dough forms. If the dough is too sticky to knead at this point, continue to add self-rising flour 2 tbsp at a time and continue to stir until the dough feels firm enough to knead.
- Transfer the dough to a floured surface and knead until the dough is smooth and easy to handle.
- Divide the dough into 8 equal portions and roll into balls. Roll each dough into a disc ⅛ inch thick and set aside.
- Heat a medium skillet over medium heat, greasing lightly if desired (for a more golden flatbread). Once hot, add a flatbread disc and cook for 2-3 minutes, then flip and cook another 1-2 minutes or until cooked through and golden on both sides. Transfer to a plate to cool, and repeat with the remaining flatbreads.
- Serve or store in the fridge in an airtight container for up to 3 days!
Video
Nutrition
Serving: 1flatbread | Calories: 203kcal | Carbohydrates: 33g | Protein: 11g | Fat: 3g | Sodium: 597mg | Fiber: 1g
