Make-Ahead Boursin Mashed Potatoes
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What you'll need:
Yellow potatoes, whole milk, Boursin cheese, fresh chives, and sea salt.
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Chop your potatoes into 1 inch pieces, no need to peel!
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Add your potatoes to boiling water, and boil for about 15 minutes or until fork tender. Drain and transfer to a large bowl.
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Add the Boursin cheese, whole milk, and sea salt to the bowl. Use an electric mixer to beat the potatoes until smooth.
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Gently stir in your fresh chives, then serve mashed potatoes hot!
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Done!
Full recipe!