What you'll need: Shrimp, garlic powder, pepper, paprika, oil, sriracha, ranch dressing, avocado, green cabbage, green onions, tortillas, and limes.

Peel, devein, and remove the tails from your shrimp and place in a medium bowl. Toss with spices.

Heat oil on medium heat in a large skillet. Add shrimp and saute until fully cooked through or, about 5-6 minutes.

Meanwhile, combine the sriracha sauce and ranch dressing in a small bowl and set aside.

Build your tacos. Start with tortillas, then shrimp, sliced avocado, cabbage, and green onions. Drizzle with sriracha ranch sauce, and squeeze fresh lime juice on top.

A: Shrimp is extremely easy and fast to thaw. Simply place your frozen shrimp in a bowl of cold water for about 20 minutes and they will be thawed in no time!

Q: How do I thaw shrimp quickly?

A: When making shrimp tacos, a good rule of thumb is to buy about 8-10 shrimp per person.

Q: How much shrimp do you need per person for tacos?

Love shrimp? Try this Honey Orange Shrimp Stir Fry!