Baked Cinnamon Roll Donuts
Full recipe!
What you'll need: Whole wheat pastry flour, coconut sugar, baking powder, cinnamon, almond milk, vanilla, egg, plain Greek yogurt, avocado oil, coconut oil, and organic powdered sugar.
Full recipe!
Combine coconut sugar, baking powder, cinnamon, almond milk, vanilla, egg, plain Greek yogurt, and avocado oil in a mixing bowl. Whisk until well combined.
Full recipe!
Add the whole wheat pastry flour to the mixture and stir until just combined, don't overmix!
Full recipe!
Make the cinnamon crumble by combining coconut oil, cinnamon, coconut sugar, and whole wheat pastry flour with a fork until small crumbs form.
Full recipe!
Fill each donut tin 3/4 full, should be about 8 donuts worth of batter.
Full recipe!
Sprinkle each donut with the cinnamon crumble, then bake in the preheated oven.
Full recipe!
Meanwhile, make the glaze by whisking together organic powdered sugar, almond milk, and vanilla until no clumps remain.
Full recipe!
Allow the donuts to cool completely, then drizzle with the glaze and eat within 2 days!
Full recipe!
Done!
Full recipe!