If using, prepare the dry tapioca boba pearls according to the manufacturer's instructions (instructions will differ based on brand). Drain, transfer to cold water, and set aside until ready to use.
Prepare the Jasmine green tea by boiling 1 cup of water, then steep the tea bag for 5-6 minutes. Remove the tea bag and set aside to cool.
Prepare the strawberry milk tea. Divide the prepared tapioca balls evenly between 2 glasses. Add ice, then top each glass with ½ cup of green tea, ⅓ cup of strawberry syrup, and ¼ cup of whole milk. Serve!