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5
from
10
votes
Dutch Oven Potatoes
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
servings
Calories:
171
kcal
Author:
Megan Byrd, RD
Cost:
$3.57 or $0.60/serving
Equipment
1
5 or 6 qt Dutch Oven
Ingredients
¼
cup
unsalted butter
2
lbs
baby potatoes
1
tbsp
garlic powder
2
tsp
minced, fresh rosemary
1
tsp
onion powder
¾
tsp
salt
Instructions
Preheat the oven to 400 degrees. Place your butter in the Dutch oven and heat over medium heat on the stove until melted.
Add the potatoes, garlic powder, rosemary, onion powder, and salt to the Dutch oven and stir until the potatoes are well coated.
Cover the Dutch oven, and place in the oven for 35-40 minutes until potatoes are fork tender and cooked through. Serve!
Video
Nutrition
Serving:
0.5
cup
|
Calories:
171
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
8
g
|
Sodium:
297
mg
|
Fiber:
3
g