Instant Pot buffalo chicken dip is a creamy, herby, and cheesy dip for game day! Cook everything in your pressure cooker for the perfect appetizer!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Appetizer
Cuisine: American
Servings: 8servings
Calories: 279kcal
Author: Megan Byrd, RD
Cost: $7.56 or $0.95 per serving
Ingredients
2lbschicken breastsabout 2 large, or 3 medium chicken breasts
¾cupbuffalo sauce
¼cupranch seasoning
1cupplain Greek yogurt
8ozcream cheesecut into cubes
¾cupshredded cheddar cheese
1cupshredded mozzarella cheese
Instructions
Place chicken breasts in your Instant Pot, and cover with buffalo sauce and ranch seasoning. Pressure cook on high for 12 minutes, then allow a 5 minute natural release time.
Release the pressure in your Instant Pot using the venting knob, then when all pressure is released and pin drops, open your Instant Pot and shred your chicken.
Press the saute button, then add the remaining ingredients to the Instant Pot. Heat until the cheese is melted and everything is well combined.
Serve on warm in the Instant Pot, or transfer to a serving dish! Top with green onions if desired!