A Valentine's Day charcuterie board with chocolate fruit dip is a fun recipe to make, and one that you, your spouse, and the kids can enjoy!
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Appetizer, Dessert
Cuisine: American
Servings: 6servings
Calories: 580kcal
Author: Megan Byrd, RD
Cost: $26.18 or $4.36 per serving
Ingredients
Chocolate Fruit Dip:
¼cuppure maple syrup
2tbspunsweetened cocoa powder
9ozCocowhipthawed overnight in the fridge
For the charcuterie board:
8ozpre-sliced salami(makes 3 roses)
crackers of choice or pretzels
jam of choice
16ozstrawberriessliced
6 ozraspberries
3fresh mandarin orangespeeled and seperated
½fresh pineapplechopped
4 ozcheddar cheesecut into cubes
4 ozparmesan cheesesliced
Instructions
In a medium bowl, whisk together the cocoa powder and maple syrup until a chocolate syrup forms. Fold in the thawed Cocowhip and stir until well combined. Set on your charcuterie board.
Make the salami roses. Using a champagne flute, fold salami over the edge of the glass and press firmly. Work your way around 5-6 times, pressing one piece at a time. Place the salami roses around your charcuterie board.
Next add a small bowl of jam, pretzels, and crackers.
Add your fruit in various places on your charcuterie board.
Finally, add cubes and slices of cheese to go with the salami and crackers.