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Peanut Butter Chocolate Overnight Oats (With NO Yogurt!)
Chocolate overnight oats are rich, healthy, and tastes like brownie batter! Chocolate oatmeal will be your new favorite breakfast in a jar!
Prep Time
5
minutes
mins
Total Time
8
hours
hrs
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
1
serving
Calories:
541
kcal
Author:
Megan Byrd, RD
Cost:
$1.50 per serving
Ingredients
½
cup
old fashioned rolled oats
1
tbsp
pure maple syrup
1
tbsp
chia seeds
1
tsp
vanilla extract
2
tsp
unsweetened cocoa powder
1
tbsp
peanut butter
or other nut butter
1
scoop
vanilla or chocolate protein powder
(optional)
¾
cup
almond milk
or milk of choice
1
tbsp
chocolate chips
(optional)
Instructions
In a pint-sized jar, add the oats, maple syrup, chia seeds, vanilla, cocoa powder, peanut butter, and protein powder (if using).
Top with the almond milk and stir. Refrigerate for 8 hours or overnight.
After 8 hours, add chocolate chips on top or stir them in when ready to eat. Serve warm or cold!
Video
Notes
If you like to eat your overnight oats warm, wait until after you've warmed them up to add the chocolate chips.
Nutrition
Serving:
1.5
cups
|
Calories:
541
kcal
|
Carbohydrates:
63
g
|
Protein:
32
g
|
Fat:
21
g
|
Sodium:
223
mg
|
Fiber:
14
g