Brownie Crinkle Cookies
Brownie crinkle cookies from scratch have a deep chocolate flavor, are incredibly soft and chewy, and are made with 100% whole wheat flour. They're the perfect holiday cookie!
Servings: 18 cookies
Calories: 166kcal
Ingredients
- 1 cup unsweetened cocoa powder
- 1 ½ cups coconut sugar
- 2 tsp baking powder
- ½ cup avocado oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup whole wheat pastry flour
- organic powdered sugar or unsweetened coconut shreds for rolling
Instructions
- Preheat oven to 350°. Combine the cocoa powder, coconut sugar, oil, eggs, vanilla, and baking powder in a large mixing bowl. Mix until there are no clumps of coconut sugar left and everything is smooth.
- Stir in the whole wheat pastry flour until just combined, don't overmix!
- Roll dough into 1.5 inch balls and roll in organic powdered sugar (or unsweetened coconut shreds). Place on a lined baking sheet 2 inches apart, and flatten slightly.
- Bake in a preheated oven for 9-10 minutes. Allow to cool, then serve!
Video
Nutrition
Calories: 166kcal