Brownie crinkle cookies from scratch have a deep chocolate flavor, are incredibly soft and chewy, and are made with 100% whole wheat flour. They're the perfect holiday cookie!
Keyword: Brownie Crinkle Cookies, Chocolate Crinkle Cookies
Author: Megan Byrd, RD
1cupunsweetened cocoa powder
1 ½cupscoconut sugar
1cupwhole wheat pastry flour
organic powdered sugar or unsweetened coconut shredsfor rolling
Preheat oven to 350°. Combine the cocoa powder, coconut sugar, oil, eggs, vanilla, and baking powder in a large mixing bowl. Mix until there are no clumps of coconut sugar left and everything is smooth.
Stir in the whole wheat pastry flour until just combined, don't overmix!
Roll dough into 1.5 inch balls and roll in organic powdered sugar (or unsweetened coconut shreds). Place on a lined baking sheet 2 inches apart, and flatten slightly.
Bake in a preheated oven for 9-10 minutes. Allow to cool, then serve!