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5
from 1 vote
Almond Flour Peanut Butter Cookies
Almond flour peanut butter cookies are healthy, but they still have the perfect soft and chewy texture. They're gluten-free and low-carb, too!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
cookies
Calories:
214
kcal
Author:
Megan Byrd, RD
Cost:
$3.86 or $0.32 per cookie
Ingredients
¼
cup
unsalted, grass-fed butter
½
cup
coconut sugar
1
tsp
pure vanilla extract
½
cup
peanut butter
1
egg
1 ½
cup
almond flour
(or almond meal)
½
tsp
baking powder
½
tsp
baking soda
Instructions
Preheat oven to 350°. Using an electric mixer, beat together softened butter, coconut sugar, and vanilla extract until light and fluffy.
Add peanut butter and egg, and mix until well combined.
Add almond flour, baking soda, and baking powder, and mix again until well combined.
Line a baking sheet, and form 12 cookies (about 1 ½ inch round balls of dough).
Set each cookie on the baking sheet, then flatten slightly with a fork. Then flatten again slightly so that lines form a criss cross pattern.
Bake in preheated oven for 10 minutes. Allow to cool, then serve!
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Nutrition
Calories:
214
kcal