Spicy shrimp tacos with creamy sriracha sauce, cabbage, & avocado are healthy and easy! These yummy tacos are done in about 20 minutes!
Total Time20 minutesmins
Course: Main Course
Cuisine: Mexican
Servings: 4servings
Calories: 397kcal
Author: Megan Byrd, RD
Cost: $13.10 or $3.28 per serving
Ingredients
1 ½lbsmedium-sized shrimp peeled, deveined, tail off
1tbspgarlic powder
1 ½tspground black pepper
1 tsppaprika
1tbspavocado oil
1-2tbspsriracha sauceto taste
½cupranch dressing
1avocadosliced
1cupgreen cabbageshredded
¼cupgreen onionschopped
8small whole wheat tortillas(street taco size)
lime wedges(optional)
Instructions
Peel, devein, and remove the tails from your shrimp and place in a medium bowl. Toss with garlic powder, black pepper, and paprika until evenly coated.
Heat oil on medium heat in a large skillet. Add shrimp and saute until fully cooked through or, about 5-6 minutes.
Meanwhile, combine the sriracha sauce and ranch dressing in a small bowl and set aside.
Build your tacos. Start with tortillas, then shrimp, sliced avocado, cabbage, and green onions. Drizzle with sriracha ranch sauce, and squeeze fresh lime juice on top.