Creamy Mango Popsicles
Creamy mango popsicles are the perfect way to cool down this summer! These healthy popsicles make a great snack for kids & toddlers, too!
Megan Byrd, RD
$3.51 or $.59/popsicle
(about 3 fresh mangoes)
full fat coconut milk
pure vanilla extract
Peel and slice your fresh mangoes. If using frozen mango chunks, skip this step!
Add mango flesh, coconut milk, maple syrup, and vanilla extract to a food processor or blender. Blend until smooth and no chunks of mango remain.
Pour evenly into 6 popsicle molds. Insert popsicle sticks in the center of each mold, leaving about 2 inches sticking out so you can hold them easily when they're frozen.
Freeze for at least 4 hours if using a metal popsicle mold, 6-8 hours if using a plastic popsicle mold.
Once frozen, remove each popsicle by running them under warm water for a few seconds, then gently pulling them out of their molds. Store in a freezer safe container or ziplock!