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Easy Mini Charcuterie Board
Building a perfectly mini charcuterie board doesn't have to be difficult or expensive. Here's how to make a cheap DIY charcuterie board!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Side Dish, Snack
Cuisine:
French
Servings:
6
servings
Calories:
617
kcal
Author:
Megan Byrd, RD
Cost:
$29.88
Ingredients
6
oz
assorted meats
5
oz
turkey pepperoni
7
oz
summer sausage
5
oz
Bourson cheese
7
oz
cheddar cheese
8
oz
brie cheese
5
oz
bleu cheese
1
large
baguette
sliced
1
package
crackers of choice
8
oz
dried apricots
honey, pesto, olives, pretzels, nuts, fancy mustard, jam, fresh fruits, vegetables, and other ingredients in your pantry.
Instructions
Start by placing the ingredients that you have in bowls down first, arranging them in various places on your board.
Add the softer cheeses, such as brie, bleu cheese, and Boursin cheese, arranging them wherever they fit well on the wooden board.
Arrange the meats around the board. I try to place meats on each side of the charcuterie platter so guests can grab from every angle.
Next, add the crackers and sliced baguette.
Start to fill in the gaps with the dried and/or fresh fruits, nuts, pretzels, etc.
Fill in any gaps with small pieces of cheese, nuts, or more dried fruits. Pour yourself a glass of wine and relax!
Video
Nutrition
Calories:
617
kcal