Banana Carrot Muffins
Carrot banana muffins are healthy, whole wheat, & perfect for Easter! With all-natural, real food ingredients, they're perfect for your baby!
Servings: 12 muffins
Calories: 167kcal
Cost: $4.17 or $0.35 per muffin
Ingredients
- 1 cup mashed banana (about 2 medium bananas)
- 2 eggs
- 1 cup grated carrots
- ½ cup pure maple syrup
- ¼ cup avocado oil
- 2 tsp apple cider vinegar
- 1 tsp pure vanilla extract
- 2 cups whole wheat pastry flour
- 2 tsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Preheat your oven to 375°. In a large bowl, mash your bananas until almost smooth.
- Add eggs, carrots, maple syrup, avocado oil, vinegar, and vanilla. Mix until well combined.
- Add whole wheat pastry flour, cinnamon, baking soda, baking powder, and salt. Mix until just combined, but try not to overmix.
- Line or grease a cupcake pan, and fill each liner about 3/4 full of batter. Bake in the preheated oven for 20-22 minutes, until the muffins are cooked through and a toothpick inserted in the center comes out clean.
- Cool and enjoy!
Video
Nutrition
Calories: 167kcal