Carrot banana muffins are healthy, whole wheat, & perfect for Easter! With all-natural, real food ingredients, they're perfect for your baby!
Author: Megan Byrd, RD
Cost: $4.17 or $0.35 per muffin
1cupmashed banana(about 2 medium bananas)
½cuppure maple syrup
2tspapple cider vinegar
1tsppure vanilla extract
2cupswhole wheat pastry flour
1tsp baking soda
Preheat your oven to 375°. In a large bowl, mash your bananas until almost smooth.
Add eggs, carrots, maple syrup, avocado oil, vinegar, and vanilla. Mix until well combined.
Add whole wheat pastry flour, cinnamon, baking soda, baking powder, and salt. Mix until just combined, but try not to overmix.
Line or grease a cupcake pan, and fill each liner about 3/4 full of batter. Bake in the preheated oven for 20-22 minutes, until the muffins are cooked through and a toothpick inserted in the center comes out clean.