Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.59
from
41
votes
Tender Slow Cooker Rump Roast
Slow cooker rump roast is tender & shreds easily! Crockpot beef pot roast with vegetables like potatoes & carrots is a healthy & easy dinner!
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
servings
Calories:
481
kcal
Author:
Megan Byrd, RD
Cost:
$17.35 or $2.89 per serving
Ingredients
3-3½
lbs
rump (or bottom round) roast
trimmed of excess fat
2
cups
low sodium beef broth
2
tbsp
Worcestershire sauce
1 ½
lbs
yellow potatoes
2
cups
baby carrots (or chopped carrots)
1
yellow onion
quartered
3
tbsp
homemade ranch seasoning
¼
cup
unsalted grass-fed butter
Instructions
Trim the rump roast of excess fat, and set in the slow cooker.
Arrange the potatoes, carrots, and onions around the roast.
Mix together the beef broth and Worcestershire sauce, and pour over the roast and vegetables.
Sprinkle everything with ranch seasoning, and place the 1/4 cup butter on top of the roast.
Cook on low for 8-10 hours, until tender & easily shredded. Serve!
Video
https://youtu.be/NtUoz96YZB8
Nutrition
Calories:
481
kcal
|
Carbohydrates:
25
g
|
Protein:
49
g
|
Sodium:
311
mg
|
Fiber:
2
g