Crispy sweet potato wedges are healthy but taste fried! Cinnamon, spicy chili paprika, & rosemary herb seasonings all taste good baked on these!
Total Time30 minutesmins
Servings: 4servings
Author: Megan Byrd, RD
Cost: $3.16 or $.79/serving
Ingredients
3mediumsweet potatoescleaned and cut into wedges
¼cupavocado oil
Cinnamon/Nutmeg Flavor
4tspcinnamon
2tspnutmeg
1tspsalt
Spicy Chili Flavor
1tbspchili powder
2tsppaprika
1tspsalt
¼tspcayenne pepper
Rosemary Garlic
2tbspfresh rosemaryminced
1tspgarlic powder
1tspsalt
Instructions
Preheat the oven to 425°. Line a large baking pan with aluminum foil.
Rinse and scrub the sweet potatoes, getting as much dirt off as you can. Pat dry, and cut into wedges.
Toss with oil and your choice of seasonings/herbs. Place on the lined baking sheet in one layer, spacing them out as much as you possibly can. If they are crowded together, you'll need to use two pans or separate into 2 batches.
Roast for 25-30 minutes, flipping the wedges half way through cooking.
For the last 4-5 minutes, turn the oven up to broil. Be careful not to burn the wedges, so keep a close eye on them while broiling.