Healthy Cornmeal Pancakes
Whole grain cornmeal pancakes are fluffy, easy, & super healthy! No buttermilk or yeast needed, these simple pancakes can be made in minutes, all in one bowl!
Servings: 4 servings
Cost: $3.20 or $.80/serving
Ingredients
- 1 cup finely ground cornmeal
- 1 cup whole wheat pastry flour
- 1½ tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 3 eggs
- ½ cup plain Greek yogurt
- 1⅓ cup unsweetened almond milk
- 3 tbsp honey
- 1½ tsp apple cider vinegar
- 1-2 scoops pea protein (optional)
Instructions
- Stir together all dry ingredients in a medium bowl. Set aside. (Add your pea protein powder here if using).
- In another medium bowl, stir together the wet ingredients. Pour wet ingredients over the dry ingredients and whisk until well combined.
- Heat your skillet or griddle on medium-low heat. (I like to spray mine with Ghee or avocado oil between each pancake to keep it from sticking).
- Pour ⅓ cup of batter (for medium pancakes) or ¼ cup of batter (for small pancakes) into the heated skillet. Cook pancake for 1-1 ½ minutes, flip, then continue to brown for 1 more minute.
- Serve cornmeal pancakes warm with butter, honey, syrup, or chia seed jam!
Notes
1/4 cup servings of batter makes 16 small pancakes
1/3 cup servings of batter makes 8 medium pancakes