Healthy Cornmeal Pancakes
Whole grain cornmeal pancakes are fluffy, easy, & super healthy! No buttermilk or yeast needed, these simple pancakes can be made in minutes, all in one bowl!
Megan Byrd, RD
$3.20 or $.80/serving
finely ground cornmeal
whole wheat pastry flour
plain Greek yogurt
unsweetened almond milk
apple cider vinegar
Stir together all dry ingredients in a medium bowl. Set aside. (Add your pea protein powder here if using).
In another medium bowl, stir together the wet ingredients. Pour wet ingredients over the dry ingredients and
until well combined.
Heat your skillet or griddle on medium-low heat. (I like to spray mine with Ghee or avocado oil between each pancake to keep it from sticking).
Pour ⅓ cup of batter (for medium pancakes) or ¼ cup of batter (for small pancakes) into the heated skillet. Cook pancake for 1-1 ½ minutes, flip, then continue to brown for 1 more minute.
Serve cornmeal pancakes warm with butter, honey, syrup, or chia seed jam!
1/4 cup servings of batter makes 16 small pancakes
1/3 cup servings of batter makes 8 medium pancakes