This chia seed freezer jam recipe is low sugar, requires no cooking and no pectin! It’s easy, healthy, and perfect for all the summer fruit, fresh or frozen!
Prep Time5 minutesmins
Total Time8 hourshrs5 minutesmins
Servings: 12oz
Author: Megan Byrd, RD
Cost: $3.36
Ingredients
2½cupspureed or mashed fruitfresh or frozen (thawed)
1tbspcitrus juicelemon, lime, orange, or pineapple
3tbspchia seeds
1-2tbspsweetener(optional)
Instructions
Combine mashed/pureed fruit, juice, chia seeds in a medium bowl. If using frozen fruit, thaw before using. If using sweetener, mix it in at this step.
Refrigerate overnight in an air tight container.
Divide into small jars or containers of choice. It keeps in the fridge for up to 7 days and in the freezer for up to 3 months.