Foil baked salmon is one of the best ways to cook healthy salmon fillets. The lemon, dill, & garlic make this a delicious recipe for salmon baked in foil.
Author: Megan Byrd, RD
Cost: $9.06 or $2.27/serving
1lbsalmonfresh or thawed from frozen
1tbspdry dillor 1/2 tbsp fresh
¼cup olive oil
Preheat oven to 425° and line a baking sheet with foil.
Place the salmon skin-side down on the foil.
Combine lemon juice, garlic, dill, salt, pepper, and olive oil in a small bowl.
Pour garlic dill mixture all over the salmon.
Fold the aluminum foil up and over the salmon until it is completely enclosed in a foil packet. Leave some room for air to circulate inside the foil packet.
Bake in the preheated oven for 5-6 minutes per half inch of salmon (measure at the thickest part of the salmon fillet), or until it is easily flaked and reaches an internal temp of 145° at the thickest part of the salmon fillet.