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5
from 1 vote
Meatballs With Chimichurri Sauce
Meatballs with chimichurri sauce are flavorful & sure to impress your friends & family! This meatball recipe with easy chimichurri is so good!
Total Time
45
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
servings
Calories:
417
kcal
Author:
Megan Byrd, RD
Cost:
$13.76 or $2.29 per serving
Ingredients
Meatballs:
2
lbs
lean ground beef
1
yellow onion
finely chopped
2
eggs
½
cup
plain breadcrumbs
2
tbsp
tomato paste
¾
c
shredded parmesan cheese
2
tsp
garlic powder
1
tsp
paprika
2
tsp
dried basil
2
tsp
sage
Chimichurri Sauce
1½
cup
cilantro
½
cup
parsley
¼
cup
yellow onion
5
cloves
garlic
½
tsp
salt
2
tbsp
red wine vinegar
1½
tbsp
lemon juice
½
tsp
dry oregano
¼
tsp
chili flakes
⅓
cup
avocado oil
Instructions
Preheat the oven to 375°. Combine all meatball ingredients in a large bowl, mixing with gloved hands if needed.
Form 1.5 inch meatballs (about 36 meatballs total) and place on a lined baking sheet.
Bake meatballs in preheated oven for 30 minutes. There's no need to rotate or turn them!
Meanwhile, make the chimichurri sauce. In a food processor, add all of the chimichurri sauce ingredients except the olive oil.
Pulse 8-10 times, until all ingredients are chopped finely and combined.
Add olive oil to the food processor and pulse 2-3 times until mixed well.
Video
https://youtu.be/uUiuM7mXPu4
Nutrition
Calories:
417
kcal