This healthy ground turkey ramen recipe makes the perfect dinner meal and is made with vegetables, seasoned turkey, and ramen noodles!
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: Asian
Servings: 4servings
Calories: 483kcal
Author: Megan Byrd, RD
Cost: $11.93 or $2.98/serving
Ingredients
2tbspsesame oil
1lblean ground turkey
1 ½tspground ginger
¼tspcinnamon
1yellow onionsliced
1cupmushroomssliced
½cupcarrotsshredded or cut match stick style
⅓cuplow sodium soy sauce
¼cupwater
1 ½tbsprice vinegar
1 ½tbspsriracha sauce
33 oz packagesramen noodles
1tbspunsalted butter
sliced green onions(optional)
sesame seeds(optional)
Instructions
In a large skillet, heat sesame oil on medium heat.
Add turkey, cinnamon, and ginger to the skillet. Brown turkey, breaking it up as it cooks.
When turkey is browned, add onion, mushrooms, and carrots. Saute for 2-3 minutes.
Pour soy sauce, water, rice vinegar, and sriracha into the skillet. Stir to combine, then cover and cook on medium heat for 5 minutes.
While the skillet is covered, cook the noodles according to the package instructions. If you using instant ramen noodles, be careful to not overcook them. Strain the noodles and set aside.
After the turkey mixture has been covered for 5 minutes, uncover add the butter to the skillet. Stir to combine while the butter is melting. Add the noodles and stir until everything is combined.
Once the butter has melted, top with green onions and sesame seeds. Serve and enjoy!