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5
from
5
votes
Homemade Enchilada Sauce
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
3.5
cups
Calories:
43
kcal
Author:
Megan Byrd, RD
Ingredients
1
15 oz can
tomato sauce
1
8 oz can
tomato sauce
3
tbsp
tomato paste
3
tbsp
chili powder
1
tbsp
cumin
3
cloves
garlic
minced
2
tsp
apple cider vinegar
¾
cup
low-sodium vegetable broth
Instructions
Add all ingredients to medium sauce pan and whisk together until combined.
Warm on medium heat for about 3-5 minutes, or until simmering, stirring occasionally.
Store in fridge for up to 3 days, or use immediately!
Notes
This recipe makes 28 oz of sauce!
Nutrition
Serving:
0.5
cups
|
Calories:
43
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
560
mg
|
Fiber:
3
g