Acorn Squash Salad

Maple Roasted

Maple Roasted

What you'll need:  - acorn squash - oil - maple syrup - cinnamon - sea salt - apple cider vinegar - dijon mustard - hazelnuts - mixed greens - dried cranberries - pomegranate seeds - parmesan cheese shavings

Slice and corn the acorn squash.

Toss the sliced squash in oil, maple syrup, cinnamon, and sea salt.

Spread in a single layer on a pan and bake.

Meanwhile, mix together oil, apple cider vinegar, maple syrup, dijon mustard, and salt.

Add hazelnuts to the sheet pan, and bake for a few minutes longer.

Assemble your salad with greens, dried cranberries, pomegranate seeds, and parmesan cheese shavings.