Slow Cooker Pot Roast

What you'll need: 3 lbs roast, beef broth, Worcestershire sauce, yellow potatoes, baby carrots (or chopped carrots), yellow onion, ranch seasoning, & unsalted grass-fed butter

Trim the rump roast of excess fat, and set in the slow cooker.

Arrange the potatoes, carrots, and onions around the roast.

Mix together the beef broth and Worcestershire sauce, and pour over the roast and vegetables.

Sprinkle everything with ranch seasoning, and place the 1/4 cup butter on top of the roast.

Cook on low for 8-10 hours, until tender & easily shredded. Serve!