Pumpkin Spice Cookies

What you'll need: - pumpkin puree - cream cheese - powdered sugar - pumpkin pie spice - vanilla - coconut oil - organic cane sugar - egg - whole wheat pastry flour - cream of tartar - baking soda - cinnamon sugar

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Whisk together the pumpkin cream cheese filling ingredients.

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Add the melted coconut oil to a large mixing bowl, then whisk the organic cane sugar and vanilla extract in.

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Whisk in the egg.

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Stir in the whole wheat pastry flour, pumpkin pie spice, cream of tartar, and baking soda.

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Roll dough into 24 balls and roll in cinnamon sugar (if using). Place on a lined baking sheet.

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Bake and allow to cool!

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Assemble the pumpkin pie cookies with the filling.

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Done!

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