London Broil in the Crock Pot
London Broil in the Crock Pot
Full recipe!
What you'll need:
-
oil - London broil (top round) - beef broth - fresh rosemary - fresh thyme - Worcestershire sauce - garlic - onion powder - salt - butter - cornstarch
What you'll need:
-
oil - London broil (top round) - beef broth - fresh rosemary - fresh thyme - Worcestershire sauce - garlic - onion powder - salt - butter - cornstarch
Full recipe!
Sear the London broil in oil on both sides and place in your slow cooker.
Sear the London broil in oil on both sides and place in your slow cooker.
Full recipe!
Mix together the beef broth, rosemary, Worcestershire sauce, thyme, garlic, onion powder, and salt.
Mix together the beef broth, rosemary, Worcestershire sauce, thyme, garlic, onion powder, and salt.
Full recipe!
Pour the herb mixture over the meat in the slow cooker.
Pour the herb mixture over the meat in the slow cooker.
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Place butter on top of the meat.
Place butter on top of the meat.
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Slow cook for 6-8 hours on low, then remove the London broil and allow to rest. Whisk in the cornstarch slurry to create a gravy.
Slow cook for 6-8 hours on low, then remove the London broil and allow to rest. Whisk in the cornstarch slurry to create a gravy.
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Done! Carve and serve!
Done! Carve and serve!
Full recipe!