Lemon Zucchini Muffins
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What you'll need:
- Flour
- poppy seeds
- baking powder & soda
- salt
- sugar
- lemon zest
- plain Greek yogurt
- oil
- brown sugar
- eggs
- vanilla
- zucchini
What you'll need:
- Flour
- poppy seeds
- baking powder & soda
- salt
- sugar
- lemon zest
- plain Greek yogurt
- oil
- brown sugar
- eggs
- vanilla
- zucchini
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Stir together the flour, poppy seeds, baking powder, baking soda, and salt. Set aside.
Stir together the flour, poppy seeds, baking powder, baking soda, and salt. Set aside.
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Stir together the granulated sugar and lemon zest, rubbing the lemon zest into the sugar with your hands.
Stir together the granulated sugar and lemon zest, rubbing the lemon zest into the sugar with your hands.
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Whisk in the Greek yogurt, oil, brown sugar, eggs, and vanilla.
Whisk in the Greek yogurt, oil, brown sugar, eggs, and vanilla.
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Add the dry ingredients.
Add the dry ingredients.
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Fold in shredded zucchini.
Fold in shredded zucchini.
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Bake!
Bake!
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Done!
Done!
Full recipe!