Instant Pot

Chicken Dip

What you'll need: Chicken breasts, buffalo sauce, ranch seasoning, plain Greek yogurt, cream cheese, cheddar, and mozzarella.

Place chicken breasts in your Instant Pot, and cover with buffalo sauce and ranch seasoning. Pressure cook on high for 12 minutes, then allow a 5 minute natural release time.

Release the pressure in your Instant Pot using the venting knob, then when all pressure is released and pin drops, open your Instant Pot and shred your chicken.

Press the saute button, then add the remaining ingredients to the Instant Pot. Heat until the cheese is melted and everything is well combined.

Serve on warm in the Instant Pot, or transfer to a serving dish! Top with green onions if desired!