Healthy Ramen
Stir Fry
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What you'll need: sesame oil, ground turkey, ginger, cinnamon, onion, mushrooms, carrots, soy sauce, rice vinegar, sriracha sauce, ramen noodles, butter, green onions, and sesame seeds.
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In a large skillet, heat sesame oil on medium heat.
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Add turkey, cinnamon, and ginger to the skillet. Brown turkey, breaking it up as it cooks.
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When turkey is browned, add onion, mushrooms, and carrots. Saute for 2-3 minutes.
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Pour soy sauce, water, rice vinegar, and sriracha into the skillet. Stir to combine, then cover and cook on medium heat for 5 minutes.
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While the skillet is covered, cook the noodles according to the package instructions. Strain the noodles and set aside.
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Add the butter to the skillet. Stir to combine while the butter is melting.
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Add the noodles and stir until everything is combined.
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Top with green onions and sesame seeds. Serve and enjoy!
Full recipe!