Healthy Ramen  Stir Fry

What you'll need: sesame oil, ground turkey, ginger, cinnamon, onion, mushrooms, carrots, soy sauce, rice vinegar, sriracha sauce, ramen noodles, butter, green onions, and sesame seeds.

In a large skillet, heat sesame oil on medium heat.

Add turkey, cinnamon, and ginger to the skillet. Brown turkey, breaking it up as it cooks.

When turkey is browned, add onion, mushrooms, and carrots. Saute for 2-3 minutes.

Pour soy sauce, water, rice vinegar, and sriracha into the skillet. Stir to combine, then cover and cook on medium heat for 5 minutes.

While the skillet is covered, cook the noodles according to the package instructions. Strain the noodles and set aside.

Add the butter to the skillet. Stir to combine while the butter is melting. 

Add the noodles and stir until everything is combined.

Top with green onions and sesame seeds. Serve and enjoy!