Healthy Green Bean Casserole

What you'll need: Green beans, bacon, avocado oil, flour, broth, mushrooms, onion, garlic powder, sea salt, half n half, cheddar cheese, parmesan cheese and breadcrumbs.

Wash, trim, and chop your green beans and set aside.

Add the green beans to a pot of boiling water, and allow to cook for 5-6 minutes. If you like softer green beans cook for a few minutes longer. Drain and set aside.

Meanwhile, chop up your bacon strips into small pieces, and cook in a skillet on medium until crispy. Drain and set aside.

Add avocado oil to a large skillet and heat over medium heat. Whisk in flour until smooth.

Add broth and whisk until smooth. Bring to a simmer over medium heat, then add sliced onions and mushrooms. Cook until vegetables are tender.

Add half n half and cheese, and stir until the cheese is melted and everything is combined in a rich sauce.

Combine the cooked green beans, bacon, and mushrooms sauce. Toss until well combined.

Pour into a greased 9x13 pan, then sprinkle with breadcrumbs. Bake at 350 degrees for 30 minutes, until hot and bubbly.