Fresh Green Bean Casserole

What you'll need: - fresh green beans - bacon - oil - flour - chicken broth - mushrooms - onion - garlic powder - salt - half n half - cheddar - parmesan - breadcrumbs

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Wash, trim, and boil your green beans.

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Meanwhile, chop your bacon.

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Cook the bacon until crispy and set aside.

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Whisk flour and heated oil together in a skillet.

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Add broth, onions, and mushrooms.

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Add half n half and cheese, and stir until the cheese is melted.

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Combine the cooked green beans, bacon, and mushrooms sauce.

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Pour into a baking dish and top with breadcrumbs. Bake!

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Done!

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