Easy Zucchini Noodle Lasagna

What you'll need: Ground turkey, cottage cheese, marinara sauce, Parmesan, mozzarella, egg, black pepper, fresh basil, and zucchini.

In a medium skillet, brown the turkey and drain.

Reserve 1 cup of marinara sauce, then add the remaining sauce to the browned turkey and stir together to make a meat sauce. Set aside.

In a medium bowl, mix together cottage cheese, parmesan cheese, 1 cup of mozzarella cheese, egg, pepper, and fresh basil. Set asidehe pesto side with mozzarella cheese, then sliced turkey, then arugula.

Slice the zucchini lengthwise using a knife or mandoline. Set aside.

Spread the 1 cup of reserved marinara sauce evenly on the bottom of a 9×13 baking dish.

Add a single layer of the sliced zucchini on top of the marinara sauce.

Next, add half of the meat sauce, spreading evenly over the zucchini.

For the next layer, add half of the cottage cheese mixture, spreading evenly over the meat sauce layer.

Add another layer of zucchini, then meat sauce, then cottage cheese mixture. Add the last zucchini layer, then sprinkle the remaining 1 cup of mozzarella cheese on top.

Bake, then serve hot!